Sunday, August 17, 2008

Menu Plan Monday - August 18th

Monday - Spagetti Bread
Tuesday - Chili& Rice
Wednesday - Roasted Chicken & veggies
Thursday - Shepherd's Pie
Friday - General Tso's Chicken - Chef Steve
Saturday - Porcupine Meatballs
Sunday - Spud Special Soup & Bread Bowls

Our new addition, although not a new occurance in our home, is adding a night for Chef Steve to cook on the weekly menu. He is an awesome cook and enjoys making the Asian faire. Plus, that is a night I don't have to cook. I will be sure he has the groceries he needs and it is all his! I have chosen Friday as his day and therefore that will be our Asian night. Yum!


Angie said...

Thanks for entering my giveaway!

Angie said...

You are FAR TO KIND! I just got home and you absolutely made my day! Thank you so much for the ingredients to the panang curry! What a great idea! Its a good day to be a Jeni friend!

Angie said...

Oh Jeni! It was fabulous!! I put your ingredients right to work and it honestly tasted JUST LIKE Ginger Thai!! My husband was thrilled! It was a bit spicy, so next time I'll cut back on the paste and I will also double it. I added onion wedges to it and chicken. Thanks for making my day!

Can I keep the paste? Do you refridgerate it? I couldn't see it on the jar.

Thanks again!

Mother Goose said...

I love asian nights! do you have a recipe blog? I would like to try some of these.